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Cereals
It's about working with local cereals in a modern way!
Dare and innovate!
Processing African grains offers many exciting possibilities. Grains like millet, sorghum, fonio and others have great nutritional value and can be made into a variety of products such as flours, breakfast cereals, snacks, drinks and much more .
With Manal, learn how to make pellets, rolling and extrusion techniques: consolidate your standards and learn new techniques to innovate and bring new products to the market. Awareness of trends
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